Sitemap

Pages:

• About Boss The Kitchen
• About Cat Hellisen
• About Margaret Labuschagne
• About Tom Hambly
• Blog
• Contact
• Home
• Jobs
• Privacy Policy
• Sitemap
• Terms & Conditions

Posts:

• Topic: Apples

  • Why Is My Crumble Topping Not Crunchy? (Crisp It Up)
  • Do You Have To Peel Apples To Cook Them? (Which Are Best)
  • Why Do Some Apples Turn Brown Faster Than Others?
  • 10 Tasty Things To Eat With Stewed Apples (With Recipes)
  • Do Apples Have A Wax Coating? (And Is It Safe)
  • Can You Eat Cooking Apples Raw? (How They Differ)
  • Can You Make Apple Crumble With Eating Apples? (Best Types)

• Topic: Avocado

  • Why Avocados Get Stringy And How To Remove It Easily
  • 9 Easy Ways To Make Bland Guacamole Taste Better
  • 10 Avocado Recipes For Avocado Haters
  • 17 Ways To Use Up Ripe Avocados Before They Go Bad
  • Why Are My Avocados Rotting Before They Ripen? (My Tips)
  • Do They Eat Guacamole In Mexico? (Or Is It From The US?)
  • Do Avocados Last Longer In The Fridge Or On The Counter?
  • 10 Tasty Things You Can Make With Half An Avocado
  • The Difference Between Guacamole, Smashed Avocado, and Avocado Salsa
  • Why Do Some Avocados Never Ripen? (My Tips On Ripening)
  • Why Do Avocados Ripen So Fast? How To Slow It Down
  • How To Fix Bad Guacamole (Too Sour, Salty Or Bitter)

• Topic: Bananas

  • Where Is The Best Place To Store A Banana? (Keep It Fresh)

• Topic: Beef

  • How Do Restaurants Make Their Steaks So Tender And Tasty?
  • What’s The Difference Between Ox And Beef?
  • Does Meat Get More Tender The Longer You Cook It?
  • How To Tell If Chewy Beef Is Overcooked Or Undercooked

• Topic: Cabbage

  • Tips For Making Cabbage Rolls (Which Cabbage, Prepping The Leaves)
  • How To Substitute Cabbage For Spinach And Other Greens
  • How To Make Better Coleslaw: Veggies And Dressings
  • Can You Use Any Type Of Cabbage For Kimchi? (With Recipes)
  • 8 Ways To Eat Raw Cabbage That You’ll Actually Enjoy
  • Which Part Of A Plant Is Cabbage And Which Parts Can We Eat?
  • How To Substitute Cabbage For Lettuce In Recipes (Examples)
  • Tips For Making Coleslaw In Advance: Avoid Soggy Coleslaw!
  • Can I Use Kale Instead Of Spinach? (And When Not To)
  • How Long Does Shredded Cabbage Last? (Make It Last Longer)

• Topic: Curry

  • Why Your Curry Is So Thin (And How To Fix It)
  • Why Your Curry Is Bland: How To Give It Depth
  • How Do You Reduce Tomato Flavor In Curry? (Recipe Secrets)

• Topic: Deep Frying

  • How Much Oil Gets Absorbed Deep Frying? (How To Reduce)

• Topic: Fruit And Vegetables

  • 16 Things To Add To Spaghetti When You Don’t Have Sauce
  • 12 Tasty Ways To Eat Garlic Without Cooking It
  • How To Reduce Garlic Taste In Your Food (5 Ways)
  • Guide To Adding Garlic To Pasta Sauces (When, How Much)
  • Which Cuisines Use The Most Garlic? (And Which Don’t)
  • Why Do People Like Garlic So Much In Food?
  • Why Do You Cook Onions And Garlic First In Recipes?
  • 21 Alternatives To Garlic Bread To Serve With Pasta (With Recipes)
  • How To Stir Fry Garlic Without Burning It (When To Add It)
  • How To Use Different Onions In Recipes (With Examples)
  • Why Does My Spaghetti Sauce Taste So Bland?
  • Will Onions Soften Or Dissolve In Tomato Sauce?
  • Should You Cook Onions Or Meat First For The Best Dishes?
  • Can I Use Red Onion Instead Of White In Pasta Sauce?
  • Why Is My Crumble Topping Not Crunchy? (Crisp It Up)
  • Do You Have To Peel Apples To Cook Them? (Which Are Best)
  • Do You Need Sugar For Caramelized Onions?
  • Why Do Some Apples Turn Brown Faster Than Others?
  • 10 Tasty Things To Eat With Stewed Apples (With Recipes)
  • Do Apples Have A Wax Coating? (And Is It Safe)
  • Does A Vinaigrette Have To Have Vinegar?
  • 9 Substitutes for Vinegar in Coleslaw
  • Can You Eat Cooking Apples Raw? (How They Differ)
  • 9 Substitutes For Lemon Juice In Salad Dressing
  • Can You Make Apple Crumble With Eating Apples? (Best Types)
  • Where Is The Best Place To Store A Banana? (Keep It Fresh)
  • Best Pan For Crispy Roast Potatoes (Material and Size)
  • Why Your Salsa Is Bitter (And How To Fix It)
  • Can I Roast Potatoes Ahead Of Time And Reheat? (My Tips)
  • Is It Better To Salt Fries Before Or After Cooking?
  • What Does Soaking Potatoes In Salt Water Do? (Best Fries)
  • Should You Cook Potatoes Before Adding To Soup Or Stews?
  • Should You Boil Potatoes With The Skin On Or Off?
  • Is Fresh Tomato Sauce Better Than Canned? (And When To Use)
  • How To Fix Undercooked Potato Salad
  • How To Balance Too Much Tomato Paste (And Save Your Meal)
  • How To Counteract Too Much Onion In A Dish (With Examples)
  • Do Potatoes Go Hard If Overcooked? (All Types)
  • Do Tomatoes Get Sweeter When Cooked? (How To Sweeten)
  • Can You Overbake A Potato? Keep It Fluffy Inside
  • What Tomatoes Are Best For Different Recipes?
  • Should You Use Fresh Or Canned Tomatoes For Salsa?
  • Is Peeling Potatoes Really Necessary? (Different Recipes)
  • How To Caramelize Onions That Won’t Brown: Best Tips
  • How To Avoid Mushy Potatoes In Stew (Don’t Overcook!)
  • Do You Need To Peel Tomatoes For Pasta Sauce? (Or Deseed)
  • Can I Use Ketchup Instead Of Tomato Puree Or Paste?
  • How To Fix Bitter Tomato Sauce: Follow These Steps
  • How To Fix Undercooked Potatoes In Different Recipes
  • Best Bruschetta Tips: What Tomatoes and Bread To Use?
  • Do Mexican Tacos Have Tomatoes, Cheese Or Sour Cream?
  • What Tomatoes To Use For Tomato Soup? (How To Prepare Them)
  • Why Is My Potato Still Hard After Baking?
  • Tips For Making Cabbage Rolls (Which Cabbage, Prepping The Leaves)
  • How To Substitute Cabbage For Spinach And Other Greens
  • Why Avocados Get Stringy And How To Remove It Easily
  • How To Make Better Coleslaw: Veggies And Dressings
  • Can You Use Any Type Of Cabbage For Kimchi? (With Recipes)
  • 9 Easy Ways To Make Bland Guacamole Taste Better
  • 10 Avocado Recipes For Avocado Haters
  • 17 Ways To Use Up Ripe Avocados Before They Go Bad
  • 8 Ways To Eat Raw Cabbage That You’ll Actually Enjoy
  • Which Part Of A Plant Is Cabbage And Which Parts Can We Eat?
  • Why Are My Avocados Rotting Before They Ripen? (My Tips)
  • Do They Eat Guacamole In Mexico? (Or Is It From The US?)
  • How To Balance Too Much Vinegar In A Recipe (With Examples)
  • Do Avocados Last Longer In The Fridge Or On The Counter?
  • 10 Tasty Things You Can Make With Half An Avocado
  • How To Substitute Cabbage For Lettuce In Recipes (Examples)
  • The Difference Between Guacamole, Smashed Avocado, and Avocado Salsa
  • Why Do Some Avocados Never Ripen? (My Tips On Ripening)
  • Why Do Avocados Ripen So Fast? How To Slow It Down
  • Tips For Making Coleslaw In Advance: Avoid Soggy Coleslaw!
  • How To Fix Bad Guacamole (Too Sour, Salty Or Bitter)
  • Can I Use Kale Instead Of Spinach? (And When Not To)
  • How Long Does Shredded Cabbage Last? (Make It Last Longer)

• Topic: Garlic

  • 12 Tasty Ways To Eat Garlic Without Cooking It
  • How To Reduce Garlic Taste In Your Food (5 Ways)
  • Guide To Adding Garlic To Pasta Sauces (When, How Much)
  • Which Cuisines Use The Most Garlic? (And Which Don’t)
  • Why Do People Like Garlic So Much In Food?
  • Why Do You Cook Onions And Garlic First In Recipes?
  • 21 Alternatives To Garlic Bread To Serve With Pasta (With Recipes)
  • How To Stir Fry Garlic Without Burning It (When To Add It)

• Topic: Kefir

  • Why Does My Kefir Taste Like Cheese? (Improve The Taste)

• Topic: Marinating

  • How Do Chinese Restaurants Make Meat So Tender? (Do It At Home)
  • How Do Restaurants Make Their Steaks So Tender And Tasty?
  • Should I Puncture Meat Before Marinating? (Best Tools)
  • Can You Tenderize Meat With A Fork? (Or Your Fist)
  • Does Marinating Meat Add Carbs Or Fat? (How To Calculate)
  • Best Container For Marinating Meat (Materials, Shapes, Safety)
  • Can You Reuse Marinade And How To Do It?
  • Does Marinating Help Preserve Meat? (How Long Will It Last?)
  • What’s The Shortest Time You Can Marinate Meat? (Speed It Up)
  • What Does Marinating Meat In Buttermilk Do (And How To Do It)
  • Should You Add Salt To Marinades (And How To Do It)
  • Should You Dry A Marinated Steak Before Grilling?
  • Should You Marinate Meat With Oil? (Best Oils To Use)
  • Can You Marinate Meat At Room Temperature? (How Long?)
  • Things To Not Add to A Marinade Or To Attempt To Marinate
  • Should You Season Food Before Or After Cooking?
  • Should You Count Calories In Marinade? (How To Work It Out)
  • 11 Juices That Tenderize Meat When Marinating
  • Does Citrus Juice Tenderize Meat? (Lime, Lemon, Orange)

• Topic: Oats

  • How Are Oats Processed? (Oats To Oatmeal)
  • 9 Best Milks For Overnight Oats (And Other Liquids)
  • What Oats Are Best To Use For Oat Milk?
  • Can You Use Water For Overnight Oats? (And Other Liquids)
  • Can You Use Instant Oats For Overnight Oats? (Which Work Best)
  • Do Oats Need To Be Cooked Before Eating? Some Types Do
  • Can You Put Raw Oats In A Smoothie? (And How To Do It)
  • 12 Substitutes For Oats In A Smoothie (That Taste Great)
  • Why Are My Overnight Oats Slimy? (Get The Ratios Right)

• Topic: Onion

  • Why Do You Cook Onions And Garlic First In Recipes?
  • How To Use Different Onions In Recipes (With Examples)
  • Will Onions Soften Or Dissolve In Tomato Sauce?
  • Should You Cook Onions Or Meat First For The Best Dishes?
  • Can I Use Red Onion Instead Of White In Pasta Sauce?
  • Do You Need Sugar For Caramelized Onions?
  • How To Counteract Too Much Onion In A Dish (With Examples)
  • How To Caramelize Onions That Won’t Brown: Best Tips

• Topic: Potatoes

  • Best Pan For Crispy Roast Potatoes (Material and Size)
  • Can I Roast Potatoes Ahead Of Time And Reheat? (My Tips)
  • Is It Better To Salt Fries Before Or After Cooking?
  • What Does Soaking Potatoes In Salt Water Do? (Best Fries)
  • Should You Cook Potatoes Before Adding To Soup Or Stews?
  • Should You Boil Potatoes With The Skin On Or Off?
  • How To Fix Undercooked Potato Salad
  • Do Potatoes Go Hard If Overcooked? (All Types)
  • Can You Overbake A Potato? Keep It Fluffy Inside
  • Is Peeling Potatoes Really Necessary? (Different Recipes)
  • How To Avoid Mushy Potatoes In Stew (Don’t Overcook!)
  • How To Fix Undercooked Potatoes In Different Recipes
  • Why Is My Potato Still Hard After Baking?

• Topic: Salad

  • Does A Vinaigrette Have To Have Vinegar?
  • 9 Substitutes for Vinegar in Coleslaw
  • 9 Substitutes For Lemon Juice In Salad Dressing
  • How To Make Better Coleslaw: Veggies And Dressings
  • How To Balance Too Much Vinegar In A Recipe (With Examples)
  • Tips For Making Coleslaw In Advance: Avoid Soggy Coleslaw!

• Topic: Slow Cooker

  • How Much Water Do You Put In A Slow Cooker For Stew?
  • 7 Easy Tips For Cooking The Best Slow Cooker Pot Roast
  • Do You Need To Brown A Pot Roast Before Slow Cooking?
  • The Best Beef Cuts For Tender Slow Cooker Roasts
  • Can You Roast In A Slow Cooker Without Liquid? (And How)
  • How To Make Gravy From Slow Cooker Juices (Several Ways)
  • How Much Water Do You Put In A Slow Cooker For Brisket?
  • Do You Have To Add Liquid To A Slow Cooker? (A Guide)
  • Best Cuts For Slow Cooker Stews (And How To Prepare)
  • How Long Should You Cook Slow Cooker Stew? (What Setting)
  • How Much Water Do You Put In A Slow Cooker For Pulled Pork?
  • Should You Brown Stew Meat Before The Slow Cooker? (And How)
  • 6 Essential Tips For Cooking Pulled Pork In A Slow Cooker
  • How To Add BBQ Sauce To Slow Cooker Pulled Pork
  • How Long Should You Cook Pulled Pork In Slow Cooker? (Low/High)
  • How To Thicken A Slow Cooker Stew (Several Ways)
  • Best Cuts For Slow Cooker Pulled Pork (How To Prepare It)
  • How Long Can You Leave Pulled Pork In A Slow Cooker?
  • Should You Brown Pulled Pork Before Slow Cooking? (And How)
  • What Order Should You Add Ingredients To A Slow Cooker?
  • Is Cooking Vegetables In A Slow Cooker Healthy?
  • Can You Overcook Meat In A Slow Cooker? (Best Cuts To Use)
  • How To Prevent Too Much Liquid In A Slow Cooker
  • Can You Overfill Or Underfill A Slow Cooker?
  • Why Are My Potatoes And Carrots Still Hard In Slow Cooker?
  • Can You Overcook Vegetables In A Slow Cooker?
  • Can You Put Raw Meat Or Vegetables In A Slow Cooker? (Recipes)
  • Is It Better To Cook On High Or Low In A Slow Cooker?
  • How Much Water Do You Put In A Slow Cooker For A Roast?

• Topic: Smoothies

  • 11 Smoothie Recipes With Yogurt And Frozen Fruit
  • Is It Better To Use Milk Or Yogurt In Smoothies?
  • Your Guide To Adding Yogurt To Smoothies
  • Can You Make Smoothies Without Liquid? (How To Do It)
  • Is Fresh Or Frozen Fruit Better For Smoothies?
  • Should You Make Smoothies With Water Or Milk? (With Recipes)
  • Do You Peel Fruit For Smoothies? (Which Are Best Peeled)
  • 11 Tasty Fruit And Vegetable Smoothie Combination Ideas
  • Can You Put Whole Fruit In A Blender? (Which To Avoid)

• Topic: Soup

  • 5 Ways To Get Oil Out Of Sauces, Soups, And Stews
  • How To Fix Bland Soup With These Simple Tips
  • What Order Do You Put Vegetables In Soup?
  • What Foods Should You Simmer With The Lid On Or Off?
  • Should You Cook Potatoes Before Adding To Soup Or Stews?
  • Should I Sauté Vegetables Before Adding To Soup?
  • Why Is My Soup Not Thickening? How To Fix It
  • Can You Simmer Soup Too Long? (And What Happens)
  • What Tomatoes To Use For Tomato Soup? (How To Prepare Them)

• Topic: Stir Fry

  • Can You Use Spaghetti Instead Of Noodles? (See What Happens)
  • Wok Seasoning Flaking Off? Here’s How To Fix It
  • 13 Dishes That Use Frozen Stir-Fry Vegetables (With Recipes)
  • Can You Overheat A Nonstick Pan? (How Hot Can They Get)
  • How Hot Should Your Wok Be To Stir-Fry? (For Best Flavor)
  • How To Stir Fry Garlic Without Burning It (When To Add It)
  • What Happens If You Don’t Season A Wok?
  • What Rice Is Best For Fried Rice? (And How To Prepare It)
  • How To Stir Fry Noodles Without Them Sticking
  • When Should Garlic Be Added To Cooking? (Don’t Burn It)
  • Should You Cook Onions Or Meat First For The Best Dishes?
  • Can You Make Stir Fry In Advance? (How To Do It)
  • Is A Wok Really Necessary? (Pan Vs Wok)
  • Which Soy Sauce Is Best For Fried Rice? (And Other Flavorings)
  • How Much Soy Sauce To Use In Stir Fry? (Light Or Dark)
  • Why Is There So Much Liquid In My Stir-Fry? (Reduce It)
  • What Order Should You Cook Stir-Fry In?
  • How Do You Know When Stir-Fry Is Done? (Don’t Overcook It)
  • What Temperature Should You Stir-Fry At? (High Vs Medium)

• Topic: Tomatoes

  • 16 Things To Add To Spaghetti When You Don’t Have Sauce
  • Why Does My Spaghetti Sauce Taste So Bland?
  • Will Onions Soften Or Dissolve In Tomato Sauce?
  • Why Your Salsa Is Bitter (And How To Fix It)
  • Is Fresh Tomato Sauce Better Than Canned? (And When To Use)
  • How To Balance Too Much Tomato Paste (And Save Your Meal)
  • Do Tomatoes Get Sweeter When Cooked? (How To Sweeten)
  • What Tomatoes Are Best For Different Recipes?
  • Should You Use Fresh Or Canned Tomatoes For Salsa?
  • Do You Need To Peel Tomatoes For Pasta Sauce? (Or Deseed)
  • Can I Use Ketchup Instead Of Tomato Puree Or Paste?
  • How To Fix Bitter Tomato Sauce: Follow These Steps
  • Best Bruschetta Tips: What Tomatoes and Bread To Use?
  • Do Mexican Tacos Have Tomatoes, Cheese Or Sour Cream?
  • What Tomatoes To Use For Tomato Soup? (How To Prepare Them)