What’s The Shortest Time You Can Marinate Meat? (Speed It Up)
When marinating meat, the popular idea is that the longer you leave it, the more flavorsome and tender it will be. Some recipes are adamant that you need to leave it for hours and hours, but is that...
What Does Marinating Meat In Buttermilk Do (And How To Do It)
Marinating your meat is an excellent way to tenderize tougher cuts and add extra flavor, but have you heard of marinating your meat in buttermilk? Usually, marinade recipes call for acidic...
Making a marinade can consist of an endless choice of tasty ingredients, and potentially the most flavor enhancing of all - salt. Most people know that salt can also dry things out from drawing out...
Throwing a steak on the BBQ is a summer afternoon treat, especially if you’ve marinated it so it’s flavorful and juicy. But what’s the best way to grill a marinated steak - should you dry it...
Marinading is a fantastic way to add extra flavor to your food and also helps to tenderize meat before cooking. Many marinade recipes contain oil, but when making your own you might have wondered...
When it comes to marinating meat, there are two main schools of thought: those who believe that the fridge is the only place for your protein, and those who think that room temperature is just as...
