Most cooks have experienced the bitter taste of burnt garlic while stir-frying it. Burning garlic is easy to do but luckily, there are a few ways to avoid it. Here's how. If you prefer adding...

So you've bought yourself a fabulous new carbon steel or cast iron wok and just want to try it out as soon as possible. However, you have probably heard that these types of pans will need seasoning...

Making your own fried rice may seem like one of those skills best left to the chefs at your local Asian restaurant or takeout, but is actually something you can definitely do at home with a little...

The humble onion is one of the most versatile ingredients at your disposal. As cooks, we use them in all sorts of dishes from flavorsome recipes like chilis and stews to spicing up a salad or...

Whether you are going for a simple tomato spaghetti sauce or an elaborate bolognese ragu, everyone has made a sauce that is disappointing upon tasting it. Why do pasta sauces come out bland and what...

Noodles are the cornerstone of a great stir fry, and getting them right is both tricky and important. You ideally want beautifully separated noodles that don't clump together or stick to the bottom...