Sometimes when making a liquid-based recipe like a soup or stew, you may notice that an unappetizing slick of oil gathers on the top as it's cooking. This often happens when you have meat or some...

Fancy a quick bowl of spaghetti but don't have any sauce to go with it? I know how you feel. I have often been left scratching my head wondering what I can use from my store cupboard to make my...

So you want to cook your favorite stir-fried noodles but only have spaghetti - they are pretty similar, right? Let's look at what happens if you try to use spaghetti instead of noodles in your...

The humble garlic clove is a versatile ingredient that can be used to add depth to many dishes. However, you don't always need to cook it to take advantage of those delicious flavors. It's often...

So you've just made one of your favorite dishes like comforting soup, tasty hummus, or delicious spaghetti, but you come to taste it and find it's overpowering with garlic. For those that don't like...

When it comes to making pasta sauce, one of the most important questions to ask yourself is "should I add garlic?". The answer is a resounding yes from me - I simply love the depths of flavor it...