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Category: Soup

link to 5 Ways To Get Oil Out Of Sauces, Soups, And Stews

5 Ways To Get Oil Out Of Sauces, Soups, And Stews

Sometimes when making a liquid-based recipe like a soup or stew, you may notice that an unappetizing slick of oil gathers on the top as it's cooking. This often happens when you have meat or some...

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link to How To Fix Bland Soup With These Simple Tips

How To Fix Bland Soup With These Simple Tips

So you've made a bland soup - I'm guessing you've improvised or badly attempted that recipe from the back of your mind. Not all is lost and hopefully we can resurrect it. If your soup is bland and...

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link to What Order Do You Put Vegetables In Soup?

What Order Do You Put Vegetables In Soup?

Making the perfect vegetable soup takes a little know-how. If you throw all of the ingredients in the stock and boil away, some of the veggies will likely turn to mush while others are rock hard. In...

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link to What Foods Should You Simmer With The Lid On Or Off?

What Foods Should You Simmer With The Lid On Or Off?

Simmering food on the hob can be confusing as it is not always clear whether you should leave the lid on or not. Using the lid can help some recipes cook faster and allow others to reduce their...

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link to Should You Cook Potatoes Before Adding To Soup Or Stews?

Should You Cook Potatoes Before Adding To Soup Or Stews?

Adding potatoes to soup or stew to achieve your perfect consistency depends on a few factors. Namely, if you should cook them before, when they should be added and the type of potato used. In most...

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link to Should I Sauté Vegetables Before Adding To Soup?

Should I Sauté Vegetables Before Adding To Soup?

A comforting soup brimming with flavor and irresistible aroma begins with sautéed vegetables. While it can be extremely tempting to skip this step and dump everything into the pot at once, sautéed...

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