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Category: Potatoes

link to Best Pan For Crispy Roast Potatoes (Material and Size)

Best Pan For Crispy Roast Potatoes (Material and Size)

Whether roasting potatoes alone or creating an entire roast meal, having the best possible pan can go a long way in making your roast a success. The best pan for crispy roast potatoes depends on your...

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link to Can I Roast Potatoes Ahead Of Time And Reheat? (My Tips)

Can I Roast Potatoes Ahead Of Time And Reheat? (My Tips)

Making a complete meal can become somewhat overwhelming if you are making all the elements simultaneously. If you include roast potatoes in the meal, you may wonder if you can roast the potatoes...

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link to Is It Better To Salt Fries Before Or After Cooking?

Is It Better To Salt Fries Before Or After Cooking?

We all love crunchy salty fries, but when is the best time to season them when cooking? Often the salt doesn't stick too well. It also depends on whether you are baking or frying them. When baking...

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link to What Does Soaking Potatoes In Salt Water Do? (Best Fries)

What Does Soaking Potatoes In Salt Water Do? (Best Fries)

One of the tastiest ways to serve potatoes is crispy fries. Many recipes for fries suggest that you soak the peeled, sliced potatoes in salt water. What does soaking potatoes in salt water do? Should...

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link to Should You Cook Potatoes Before Adding To Soup Or Stews?

Should You Cook Potatoes Before Adding To Soup Or Stews?

Adding potatoes to soup or stew to achieve your perfect consistency depends on a few factors. Namely, if you should cook them before, when they should be added and the type of potato used. In most...

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link to Should You Boil Potatoes With The Skin On Or Off?

Should You Boil Potatoes With The Skin On Or Off?

When deciding to peel or not to peel potatoes, tradition states to leave skins on for baked potatoes, and peel them before boiling. But cooking has come a long way and modern cooks now care about...

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About

Hey, I'm Tom. I set up Boss The Kitchen to start answering the thousands of questions people have while cooking. For me, the kitchen is my happy place and I hope to help other people with the knowledge I've gained along the way. More about me.

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