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Category: Cabbage

link to Tips For Making Cabbage Rolls (Which Cabbage, Prepping The Leaves)

Tips For Making Cabbage Rolls (Which Cabbage, Prepping The Leaves)

Cabbage rolls are one of the most delicious stuffed and braised dishes. Though it may seem like a lot of work, making cabbage rolls is actually pretty straightforward and fun. This article covers...

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link to How To Substitute Cabbage For Spinach And Other Greens

How To Substitute Cabbage For Spinach And Other Greens

With its incredible nutritional value, spinach is a fantastic addition to your diet. Not only is this leafy green low in calories, but it is also high in fiber and loads of other vitamins and...

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link to How To Make Better Coleslaw: Veggies And Dressings

How To Make Better Coleslaw: Veggies And Dressings

Coleslaw is delicious, healthy, and versatile. The combination of shredded vegetables with a tasty dressing is quick and straightforward to make and I love making it, especially in the summer. I...

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link to Can You Use Any Type Of Cabbage For Kimchi? (With Recipes)

Can You Use Any Type Of Cabbage For Kimchi? (With Recipes)

Have you ever wondered if you can make Korean kimchi with regular green cabbage? It can be difficult to source Napa (Chinese) cabbages in certain areas and in the summer. Kimchi is a staple in my...

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link to 8 Ways To Eat Raw Cabbage That You’ll Actually Enjoy

8 Ways To Eat Raw Cabbage That You’ll Actually Enjoy

Cabbage can be delicious when eaten raw. It retains its crunch and has a fresher, slightly bitter flavor. It's also extremely good for you with a great nutrition profile. As with most vegetables,...

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link to Which Part Of A Plant Is Cabbage And Which Parts Can We Eat?

Which Part Of A Plant Is Cabbage And Which Parts Can We Eat?

You cannot help but admire the magnificent cabbage plant, with its robust leaves and unique texture. However, a lack of understanding of how to cook and consume this vegetable can prove to be a...

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Hey, I'm Tom. I set up Boss The Kitchen to start answering the thousands of questions people have while cooking. For me, the kitchen is my happy place and I hope to help other people with the knowledge I've gained along the way. More about me.

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