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Archives: Blog

link to Why Are My Overnight Oats Slimy? (Get The Ratios Right)

Why Are My Overnight Oats Slimy? (Get The Ratios Right)

I recently made overnight oats for the first time (yes, late to the party) - but found the cold, slimy texture off-putting. The result didn't live up to the hype. Seeing how popular the breakfast...

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link to Can You Put Raw Meat Or Vegetables In A Slow Cooker? (Recipes)

Can You Put Raw Meat Or Vegetables In A Slow Cooker? (Recipes)

If you’ve bought a slow cooker as a time-saving, convenient appliance you can fill with ingredients and walk away, it can come as a bit of a surprise to hear recommendations not to put in raw meat...

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link to Is It Better To Cook On High Or Low In A Slow Cooker?

Is It Better To Cook On High Or Low In A Slow Cooker?

Learning to cook with a slow cooker is exciting, and you’re probably full of ideas of fragrant curries, hearty casseroles, and warming soups for winter. But getting to grips with the appliance can...

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link to How Much Water Do You Put In A Slow Cooker For A Roast?

How Much Water Do You Put In A Slow Cooker For A Roast?

I've decided to give the old familiar roast a try in the crockpot. There's just one thing I'm not so sure about: How much water do you put in a slow cooker for a roast? Recipes vary, but the...

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link to Why Do Avocados Ripen So Fast? How To Slow It Down

Why Do Avocados Ripen So Fast? How To Slow It Down

The notoriously temperamental avocado certainly keeps us on our toes – blink and you will miss the window to perfectly ripe and creamy deliciousness. Not ready. Not ready. Still not ready. Getting...

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link to Tips For Making Coleslaw In Advance: Avoid Soggy Coleslaw!

Tips For Making Coleslaw In Advance: Avoid Soggy Coleslaw!

Coleslaw is a delicious and easy side to make for a barbeque or summer lunch. But it’s so disappointing when you’ve prepared your coleslaw in advance only to open the fridge and find your...

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Hey, I'm Tom. I set up Boss The Kitchen to start answering the thousands of questions people have while cooking. For me, the kitchen is my happy place and I hope to help other people with the knowledge I've gained along the way. About Boss The Kitchen.

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