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Category: Tomatoes

link to Do You Need To Peel Tomatoes For Pasta Sauce? (Or Deseed)

Do You Need To Peel Tomatoes For Pasta Sauce? (Or Deseed)

When you have a surplus of ripe tomatoes, making your own sauce is better than reaching for the canned variety. The first hurdle is deciding whether to peel the tomatoes or not for your pasta sauce....

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link to Can I Use Ketchup Instead Of Tomato Puree Or Paste?

Can I Use Ketchup Instead Of Tomato Puree Or Paste?

When you are cooking up a storm and realize you are out of tomato paste, you may find yourself raiding the pantry looking for a replacement. Ketchup is one option out of all the possible...

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link to How To Fix Bitter Tomato Sauce: Follow These Steps

How To Fix Bitter Tomato Sauce: Follow These Steps

Often when making tomato sauce, the taste can turn out to be unpleasantly bitter or metallic. This is particularly true of canned tomatoes which can vary in sweetness between brands. There are a few...

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link to Best Bruschetta Tips: What Tomatoes and Bread To Use?

Best Bruschetta Tips: What Tomatoes and Bread To Use?

In warmer weather, it’s the perfect time to serve Italian bruschetta as an appetizer. The tart, rich taste of ripe tomatoes against the crusty bread and olive oil is perfection, but how do you get...

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link to Do Mexican Tacos Have Tomatoes, Cheese Or Sour Cream?

Do Mexican Tacos Have Tomatoes, Cheese Or Sour Cream?

Authentic Mexican tacos are a delicious street food classic. But sometimes the original can get reinvented around the world. Do Mexican tacos have tomatoes, cheese, or sour cream on our quest to...

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link to What Tomatoes To Use For Tomato Soup? (How To Prepare Them)

What Tomatoes To Use For Tomato Soup? (How To Prepare Them)

A dish like tomato soup depends on excellent tomatoes as its key ingredient. With so many varieties out there it's tricky to pick the best one. But the debate isn’t so much canned vs fresh or type...

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Hey, I'm Tom. I set up Boss The Kitchen to start answering the thousands of questions people have while cooking. For me, the kitchen is my happy place and I hope to help other people with the knowledge I've gained along the way.

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