Woks are certainly an authentic choice for making stir fries as it's the traditional way to cook them. But they are also expensive pieces of kitchen equipment when you've got a decent pan or skillet...
Category: Stir Fry
Which Soy Sauce Is Best For Fried Rice? (And Other Flavorings)
When it comes to making fried rice in Chinese and other Asian cuisines, there are typically a few key ingredients that you'll need: rice, vegetables, aromatics, and soy sauce. But which type of soy...
If you aren't following a recipe but want to knock up a simple stir fry, you probably don't know how much soy sauce to actually use. Giving the bottle a shake, pouring some in and hoping for the best...
Getting a stir fry perfect at home is a real challenge without the help of a professional wok and burner. Often it can end up with too much liquid swimming at the bottom of the pan. So why is there...
Cooking a stir fry with a blisteringly hot pan and a list of ingredients can be daunting, especially when you don't want to under or over cook anything. Getting the order of the stir fry right is a...
One of the most common questions about stir-frying is "how do I know when it's done?" It's a valid question since stir-frying can be a bit of a juggling act - there are often multiple items in the...