So you've bought yourself a fabulous new carbon steel or cast iron wok and just want to try it out as soon as possible. However, you have probably heard that these types of pans will need seasoning...
Category: Stir Fry
Making your own fried rice may seem like one of those skills best left to the chefs at your local Asian restaurant or takeout, but is actually something you can definitely do at home with a little...
Noodles are the cornerstone of a great stir fry, and getting them right is both tricky and important. You ideally want beautifully separated noodles that don't clump together or stick to the bottom...
Garlic is a flavorful addition to many dishes, but when should it be added? Some recipes will advise adding garlic right at the start. Sadly, that's often bad advice as cooking garlic too early (with...
Making a dish with onions and meat, such as chili, stews, or bolognese sauce, I often see different recipes adding one or the other first to the pan. These first steps in recipes are important for...
Cooking up a stir-fry is one of the quickest ways to prepare a tasty and nutritious meal. Meal prepping in advance can mean you have healthy meals for days to come. If you're short on time you may be...