Garlic is a flavorful addition to many dishes, but when should it be added? Some recipes will advise adding garlic right at the start. Sadly, that's often bad advice as cooking garlic too early (with...
Category: Stir Fry
Making a dish with onions and meat, such as chili, stews, or bolognese sauce, I often see different recipes adding one or the other first to the pan. These first steps in recipes are important for...
Cooking up a stir-fry is one of the quickest ways to prepare a tasty and nutritious meal. Meal prepping in advance can mean you have healthy meals for days to come. If you're short on time you may be...
Woks are certainly an authentic choice for making stir fries as it's the traditional way to cook them. But they are also expensive pieces of kitchen equipment when you've got a decent pan or skillet...
Which Soy Sauce Is Best For Fried Rice? (And Other Flavorings)
When it comes to making fried rice in Chinese and other Asian cuisines, there are typically a few key ingredients that you'll need: rice, vegetables, aromatics, and soy sauce. But which type of soy...
If you aren't following a recipe but want to knock up a simple stir fry, you probably don't know how much soy sauce to actually use. Giving the bottle a shake, pouring some in and hoping for the best...