You’ve made a soup, followed the recipe, used all the right ingredients, and it still seems thin and watery? Luckily for home chefs, there are several ways you can save a thin soup, depending on...
Category: Soup
Soups, stocks, and broths all need simmering to bring out flavors and cook the ingredients. Some recipes call for a long time to simmer these pots, especially if you are using a slow cooker. You...
A dish like tomato soup depends on excellent tomatoes as its key ingredient. With so many varieties out there it's tricky to pick the best one. But the debate isn’t so much canned vs fresh or type...