One of my all-time favorite slow cooker dishes is a succulent beef brisket cooked over many hours. With these dishes, I often wonder how much water is best to add to cook it nice and tender. Slow...
Category: Slow Cooker
One key element to master when using a slow cooker is understanding how much liquid to add. Do you always have to add liquid, and if so, is it the same amount every time or does it differ for each...
Have you ever made a slow cooker stew and ended up with dry meat? If you're looking for the perfect cut to ensure a moist, rich, slow cooker stew, let's discuss those best cuts. The best cuts for...
Stew is one of the most common things cooked in the slow cooker, and you might think about whether there is an optimum length of time to cook it. When you're out most of the day working, how long can...
Making pulled pork in your slow cooker is a real favorite as it combines fork-tender, flavorful meat with a delicious BBQ sauce. One question that often comes up is how much water or other liquid to...
Should You Brown Stew Meat Before The Slow Cooker? (And How)
Cooking stews in a slow cooker couldn't be easier - dice your ingredients, pop them in and you're basically good to go. When it comes to best practices, you've probably heard the advice to brown your...