Making a dish with onions and meat, such as chili, stews, or bolognese sauce, I often see different recipes adding one or the other first to the pan. These first steps in recipes are important for...
Category: Fruit And Vegetables
If you're just getting ready in the kitchen to make your favorite pasta sauce and find you only have a red onion in the storecupboard, you are probably asking yourself if you can use it instead of...
The magic of a crumble pie lies in the contrast between the tender, juicy fruit and the crunchy, buttery topping. So, it’s really disappointing when your beautiful dessert turns out dry and powdery...
The smell of apples cooking, spiced with cinnamon and nutmeg, makes us long for fall and treats like apple pie, apple crisp, or just some simple stewed apples. But peeling, coring, and slicing apples...
When making caramelized onions, many people think you need sugar to caramelize them, but don't realize onions contain natural sugars that aid the process of caramelization. What you do need are time...
One issue with slicing up apples in advance is that the slices quickly start turning an unappetizing brown color. You aren't alone in wanting to find the varieties that brown less than others. Why do...