The smell of apples cooking, spiced with cinnamon and nutmeg, makes us long for fall and treats like apple pie, apple crisp, or just some simple stewed apples. But peeling, coring, and slicing apples...
Category: Fruit And Vegetables
When making caramelized onions, many people think you need sugar to caramelize them, but don't realize onions contain natural sugars that aid the process of caramelization. What you do need are time...
One issue with slicing up apples in advance is that the slices quickly start turning an unappetizing brown color. You aren't alone in wanting to find the varieties that brown less than others. Why do...
When it comes to apples, there are endless possibilities for ways to enjoy them. One of my favorites is stewing them on the hob until they're soft and sweet. Once they're cooked, I love to eat them...
Shiny apples look great in the grocery store, and some seem to gleam more than others. You might have wondered why some look so shiny. Some people are rightly concerned if any artificial coating...
I love mixing up new dressings for my salads and trying out classics and new twists. A vinaigrette is a true classic, but when looking at recipes to swap out the vinegar, it had me wondering if this...