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Category: Fruit And Vegetables

link to Why Do You Cook Onions And Garlic First In Recipes?

Why Do You Cook Onions And Garlic First In Recipes?

Do you always cook onions and garlic first before anything else when making a meal? If so, you're not the only one. In fact, many recipes often call for you to put the onion in first and sweat it off...

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link to 21 Alternatives To Garlic Bread To Serve With Pasta (With Recipes)

21 Alternatives To Garlic Bread To Serve With Pasta (With Recipes)

Pasta is so delicious and versatile that you can serve a simple spaghetti and meatballs for a family supper or a truffled alfredo for a dinner party. One of the most beloved sides for any pasta dish...

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link to How To Stir Fry Garlic Without Burning It (When To Add It)

How To Stir Fry Garlic Without Burning It (When To Add It)

Most cooks have experienced the bitter taste of burnt garlic while stir-frying it. Burning garlic is easy to do but luckily, there are a few ways to avoid it. Here's how. If you prefer adding...

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link to How To Use Different Onions In Recipes (With Examples)

How To Use Different Onions In Recipes (With Examples)

The humble onion is one of the most versatile ingredients at your disposal. As cooks, we use them in all sorts of dishes from flavorsome recipes like chilis and stews to spicing up a salad or...

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link to Why Does My Spaghetti Sauce Taste So Bland?

Why Does My Spaghetti Sauce Taste So Bland?

Whether you are going for a simple tomato spaghetti sauce or an elaborate bolognese ragu, everyone has made a sauce that is disappointing upon tasting it. Why do pasta sauces come out bland and what...

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link to Will Onions Soften Or Dissolve In Tomato Sauce?

Will Onions Soften Or Dissolve In Tomato Sauce?

A soft and smooth tomato sauce is a delight for many Italian and other Mediterranean dishes. Onion is often added to add flavor and depth to the sauce but the diced-up pieces can get in the way....

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