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Posts by Tom Hambly

link to Which Soy Sauce Is Best For Fried Rice? (And Other Flavorings)

Which Soy Sauce Is Best For Fried Rice? (And Other Flavorings)

When it comes to making fried rice in Chinese and other Asian cuisines, there are typically a few key ingredients that you'll need: rice, vegetables, aromatics, and soy sauce. But which type of soy...

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link to How Much Soy Sauce To Use In Stir Fry? (Light Or Dark)

How Much Soy Sauce To Use In Stir Fry? (Light Or Dark)

If you aren't following a recipe but want to knock up a simple stir fry, you probably don't know how much soy sauce to actually use. Giving the bottle a shake, pouring some in and hoping for the best...

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link to Why Is There So Much Liquid In My Stir-Fry? (Reduce It)

Why Is There So Much Liquid In My Stir-Fry? (Reduce It)

Getting a stir fry perfect at home is a real challenge without the help of a professional wok and burner. Often it can end up with too much liquid swimming at the bottom of the pan. So why is there...

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link to What Order Should You Cook Stir-Fry In?

What Order Should You Cook Stir-Fry In?

Cooking a stir fry with a blisteringly hot pan and a list of ingredients can be daunting, especially when you don't want to under or over cook anything. Getting the order of the stir fry right is a...

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link to Why Is My Crumble Topping Not Crunchy? (Crisp It Up)

Why Is My Crumble Topping Not Crunchy? (Crisp It Up)

The magic of a crumble pie lies in the contrast between the tender, juicy fruit and the crunchy, buttery topping. So, it’s really disappointing when your beautiful dessert turns out dry and powdery...

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link to How Do Chinese Restaurants Make Meat So Tender? (Do It At Home)

How Do Chinese Restaurants Make Meat So Tender? (Do It At Home)

One of the best reasons to get Chinese takeout is the tender, juicy beef. Whether you order Mongolian beef, beef and broccoli, or a stir-fry with noodles, the meat always seems to be soft and...

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About the Author

Hey, I'm Tom. I set up Boss The Kitchen to start answering the thousands of questions people have while cooking. For me, the kitchen is my happy place and I hope to help other people with the knowledge I've gained along the way. More about me.

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