Which Soy Sauce Is Best For Fried Rice? (And Other Flavorings)
When it comes to making fried rice in Chinese and other Asian cuisines, there are typically a few key ingredients that you'll need: rice, vegetables, aromatics, and soy sauce. But which type of soy...
If you aren't following a recipe but want to knock up a simple stir fry, you probably don't know how much soy sauce to actually use. Giving the bottle a shake, pouring some in and hoping for the best...
Getting a stir fry perfect at home is a real challenge without the help of a professional wok and burner. Often it can end up with too much liquid swimming at the bottom of the pan. So why is there...
Cooking a stir fry with a blisteringly hot pan and a list of ingredients can be daunting, especially when you don't want to under or over cook anything. Getting the order of the stir fry right is a...
The magic of a crumble pie lies in the contrast between the tender, juicy fruit and the crunchy, buttery topping. So, it’s really disappointing when your beautiful dessert turns out dry and powdery...
How Do Chinese Restaurants Make Meat So Tender? (Do It At Home)
One of the best reasons to get Chinese takeout is the tender, juicy beef. Whether you order Mongolian beef, beef and broccoli, or a stir-fry with noodles, the meat always seems to be soft and...
