When it comes to making pasta sauce, one of the most important questions to ask yourself is "should I add garlic?". The answer is a resounding yes from me - I simply love the depths of flavor it...

Garlic is one of the most popular ingredients in the world, and for good reason - it has many culinary uses. But which cuisines use garlic the most? And which ones don't use it at all? China is by...

Garlic is one of those ingredients that seems to be loved by almost everyone. From garlic bread to stir-fries, it's clear that this bulb is popular for a reason. Cultures around the world seem to...

If you've seasoned your wok a few times and the black coating is coming off the pan surface, you may be wondering if it is faulty in some way. But don't despair, there are ways to fix your wok...

Do you always cook onions and garlic first before anything else when making a meal? If so, you're not the only one. In fact, many recipes often call for you to put the onion in first and sweat it off...

Frozen vegetables, stalwarts of the freezer, are convenient and nutritious. They require very little preparation and cook in a flash. And if you have a packet of stir-fry frozen vegetables in your...