Oats are everywhere these days: as traditional porridge, in smoothies, breakfast bars, cookies, and muffins, and are an excellent breadcrumb alternative. Some people sprinkle them raw over their...

Many of us have cooked a curry to end up with a dish that lacked deep flavors and tasted overwhelmingly of tomato. There are a few key steps to making a delicious, restaurant-quality curry. If you're...

Slow cookers are a great way to get lots of vegetables in your diet as it's so simple to add them to your recipe. But how does this cooking method fare in terms of nutrients when it's left to simmer...

Potatoes are a handy and nutritious staple in most homes. Sometimes, your trusty recipe goes wrong, and your potatoes are raw, lumpy, or unevenly cooked. Why don't potatoes always soften? And how do...

Adding raw oats to your breakfast smoothie will make it a more filling and nutritious meal. The oatmeal you use for cooking porridge can be a wholesome smoothie ingredient. But is it OK to use it...

In warmer weather, it’s the perfect time to serve Italian bruschetta as an appetizer. The tart, rich taste of ripe tomatoes against the crusty bread and olive oil is perfection, but how do you get...